One of the most popular starters in Greek traditional restaurants is saganaki tyri or saganaki. “Saganaki” is a small frying pan that is used to fry small portions, starters or meze.
“Meze” in Greek is a small starter which is used to come together with ouzo or a glass of wine. It is like the spanish tapas. Saganaki tyri is one of the most tasteful and easy to make meze – tapas and sometimes is also served inside the small frying pan.
Tips: You can cover the cheese with sesame. Instead of adding a second layer of flour after diping in water for a second time put the cheese slice on a plate with sesame and make a layer of sesame.
You can also add some honey on top instead of lemon juice or some some red pepper spoon sweet which is sweet and spicy.
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