One of the most famous Greek dishes. A delicious starter – dip – sauce which can be combined with many other dishes. Made of yogurt and garlic has strong taste but is also refreshing. Ideal for garlic lovers.

One of the most popular starters in Greek traditional restaurants is saganaki tyri or saganaki. “Saganaki” is a small frying pan that is used to fry small portions, starters or meze.