Traditional Greek recipe of tomatoes and green bell peppers stuffed with rice and herbs. A recipe very popular for a Sunday meal with the family, especially during summer when in Greece there are lots of fresh vegetables. This is the vegetarian option for this dish and also the most popular. There is also a variation where tomatoes and peppers are stuffed with rice and minced meat.
Gemista can be served either warm or cold and can be very well combined with feta cheese.
For gluten free use rice that is certified gluten free (Some rice varieties contain gluten). All other ingredients in this recipe fo not naturaly contain gluten.
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