Delicious Greek Food

Delicious Greek Food

Wednesday, 23 September 2015 14:27

The Classic Bundt Cake Recipe

The classic is always good and this recipe never fails. Easy to make, full of taste.

Wednesday, 23 September 2015 17:30

Cabbage with rice – Lahanorizo

Lahanorizo is a traditional Greek  vegetarian recipe with cabbage and rice. It is easy to make, is very healthy and of course it has great taste. 

Monday, 21 September 2015 17:17

Grilled sardines

Sardines very popular in the Mediterranean countries. They are cooked in many ways but especially during summer grilled sardines are one of the most popular dishes.

Monday, 21 September 2015 16:46

Giouvetsi or Youvetsi

Traditional Greek dish of baked meat with pasta. Usualy made with veal but can also be made with chicken or lamb. The pasta used is “kritharaki” orzo or “hilopites” a traditional Greek square pasta with eggs. 

Traditional Greek recipe of tomatoes and green bell peppers stuffed with rice and herbs. A recipe very popular for a Sunday meal with the family, especially during summer when in Greece there are lots of fresh vegetables. This is the vegetarian option for this dish and also the most popular. There is also a variation where tomatoes and peppers are stuffed with rice and minced meat.

Saturday, 19 September 2015 20:41

Traditional Greek bean soup “fasolada”

Beans are one of the most popular legumes around the world and are cooked in many ways. “Fasolada” is the Greek version for bean soup and is very popular during the cold winter days. Both healthy and delicious is ideal for vegans and vegetarians.

Saturday, 19 September 2015 20:29

Semolina halva

This is a version of the famous halva sweet with semolina as the basic ingredient instead of tahini. It is a very common dessert in Greece, Turkey and the middle east countries.

Saturday, 19 September 2015 19:55

Tzatziki

One of the most famous Greek dishes. A delicious starter – dip – sauce which can be combined with many other dishes. Made of yogurt and garlic has strong taste but is also refreshing. Ideal for garlic lovers.

Saturday, 19 September 2015 19:33

Saganaki tyri – Fried cheese

One of the most popular starters in Greek traditional restaurants is saganaki tyri or saganaki. “Saganaki” is a small frying pan that is used to fry small portions, starters or meze.